As I sit on my lounge, stereo on, nursing my post food poisoning belly, I’ve decided to capture 5 things I learned about Papua New Guinea
1. Remote takes on a whole new meaning in this country of islands, atolls, and almost inaccessible mountain ranges. Lack of phone and internet access, no roads in or out, and expensive plane and/or boat journeys means much of this country’s population live extremely remotely, and I did too, for almost two weeks.
2. Sweet potato is not food. Nor is taro, cassava or any of their varietals. They’re just fuel, void of flavour, texture, and, you know, nutrients. Yet these root veggies make up the lion’s share of diets for most people in PNG. Protein, fats and vitamins are sadly hard to find.
3. Coconut water is the nectar of the gods. In hot humidity, at the wrong end of a 10 hour day that started at 5am, you could barely see the sun for the smile lathered all over my lips at being handed a fresh young coconut to drink from. Delish.
4. Open-sea journeys through storm clouds in rough and rainy seas is scary. So is flying through mountain ranges and their clouds in light airplanes. Especially in a place that had a fatal airline crash while I was there. I’m not built for this kind of scary stuff anymore.
5. PNG is stunningly, breathtakingly, gaspingly beautiful. The natural environment just kept catching me out with crystal clear waters, tropical fish, white sandy beaches, stunning sunrises, only to do it all over again in a whole different way in the Eastern Highlands. As soon as I stepped out into the cool mountain air of Goroka I felt myself relax. And then we went to Andakombi where the mountains and their clouds impressed at every turn.
And the other thing I learned is that throwing up in plane toilets is no fun at all. Not that food poisoning is ever much fun… More photos and discussion on development related things to follow once I’ve managed to clean my clothes, myself, catch some sleep, and revel in all things home.